In our region the winter is slowly easing off. It is a lovely time of the year. Air is fresher and fragrant and everybody seems to be relieved the cold days are over.
Recently the changes in weather were more obvious and changes in temperature more abrupt. I try to build my immunity as much as I can during this time. If I don’t have time for spring detox, I at least take several little steps. First, I up my Vitamin C intake. I have noticed that the vitamins I get from fruits at this time of the year are not sufficient. Therefore I supplement with Vitamin C. I choose any natural brand and take it whenever I feel I might come down with a cold. With that I take a tablet of Zinc. Again only when I feel bit weak.
The Zinc tablets were recommended to me long time ago by my favorite homeopath. When I told him I am on a vegetarian diet he recommended a course of Zinc in a liquid form. During those days I suffered from sore throats and colds and basically my immunity was very low. The Zinc really made me more resistant and since then I supplement it during the flu season. With Zinc and Vitamin C I also have some fruits with high Vitamin C content. I always loved strawberries and oranges but recently I have found that kiwis work best for me. When I am not well, I slice one or two ripe kiwis and eat them as a snack. I am convinced they help me to stay healthy! So that is my first line of defense. I also drink a lot’s warm or hot water sometimes with lemon or a teaspoon of Apple Vinegar. Usually this simple routine helps me to get through the spring without any cold. Let me know what works for you 🙂